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Some of My Best Friends are Kimchi https://thecrowdfundingcenter.com/v/512DX3
This documentary explores conceptions of authenticity, race, and privilege in foodie culture. - it making you racist? Are your only options either mac-and-cheese or pho with a side of guilt? Not exact...
This documentary explores conceptions of authenticity, race, and privilege in foodie culture. - it making you racist? Are your only options either mac-and-cheese or pho with a side of guilt? Not exact ...
This documentary explores conceptions of authenticity, race, and privilege in foodie culture. - it making you racist? Are your only options either mac-and-cheese or pho with a side of guilt? Not exactly. We reimagine the ethnic food experience as a mere moment within a longer transnational culinary dialogue. We seek to explore and understand cultural difference as something more nuanced and complicated than the simplistic divisions between origin and copy, us and them implied by the notion of authentic cuisine. At the end of the day we are looking to make food tastier by embracing the often vexing challenges of cross-cultural exchange in our global community.Why is a burrito—invented in America—considered ethnic, yet a sandwich is simply food? Why are certain ethnic foods transformed from objects of disgust and shame into trendy symbols of the exotic cultural frontier ready
Raised: $24,672 / $55,000 Ends: 2nd August 2016 13:59
Funding on Kickstarter
